Breakfast Impressions: Biscuits to Burgers
Posted Monday, April 30, 2018Biscuits to Burgers is one of three restaurants located at the base of RiverCenter in Covington, Kentucky. It was formerly a First Watch. The three restaurants collectively seem to be in a prime location when considering the Embassy Suites and Marriott hotel guests located in the adjoining buildings.
My girlfriend and I stopped by Biscuits to Burgers one early weekend afternoon to gather our first impressions. The place was alive with a room jammed full of people, except near the reception desk, where there was a notable vacuum of humanity. The two of us stood at the empty desk for several long minutes, hoping to catch someone's attention, but it seemed the staff were all staring through us.
"We must be wearing our invisibility cloaks again," I quipped, annoyed. Several more minutes passed before one of the waiters finally acknowledged our presence and said he'd be back to seat us.
He never returned.
Another few minutes later, a woman sauntered behind the desk and asked us if we'd be dining in. "As opposed to...what, exactly?" I thought, biting my lip and staring at the "please wait to be seated" sign we'd been conspicuously standing next to.
She led us to a table and handed us each two separate menus: one for biscuits and a separate one for burgers. The menus were tediously long, each with several pages grouped in confusing sections. They were very much unlike the neat, tidy and succinct menus we had previewed on their website. Why on earth don't they just use their website's clearer menu style, place the biscuits menu on one side and the burger on the other? That way a guest could simply flip back and forth instead of jumbling through four pages between two separate menus.
The biscuits menu was appropriately breakfast-oriented while the burgers menu catered to the lunch and dinner crowd. Both are served all day. Biscuits can be ordered by themselves along with sides of peaches, berries or honey and preserves. There are also chicken and biscuit options, biscuits and gravy and a typical line of breakfast items like bacon, sausage, eggs and omelets, French toast, pancakes and muffins.
The burger menu offers six signature burgers, a sliders platter, assorted sandwiches, fries, salads, soups and "hand-crafted" milkshakes.
The table we sat at wobbled fiercely. No matter how many packets of sugar I placed underneath, they'd get swallowed up by a dark void under the ample leg, never to be seen again. The morning had not gotten off to a great start.
Our waitress arrived promptly to take our orders, which we were thankful for. I chose the chicken and biscuit plate, with Panko-crusted chicken on a biscuit and topped with sausage gravy ($8.99). My girlfriend chose the "traditional" egg platter ($8.99), with two eggs over easy, served with sausage patties, "breakfast potatoes" and a biscuit.
Our entrees soon arrived, featuring very large portions. My girlfriend was a bit overwhelmed to behold three sausage patties, a very prominent biscuit and a generous heaping of what appeared to be some sort of creamy, cheesy, scalloped potatoes.
My chicken and biscuit plate was virtually hidden beneath a pool of thick sausage gravy, yet it was still apparent that the biscuits here were nearly twice the size of a typical, standard biscuit.
Unfortunately, the sheer size of the biscuits lent them a very heavy, dense quality, as opposed to the much more pleasing light, flaky, buttery varieties we'd hoped to enjoy. They weren't bad, but their dense consistency was simply not what we'd wanted in a biscuit.
My girlfriend disliked her strange, vaguely cheddar cheesy scalloped potatoes, which seemed out of place for a breakfast platter. She wished there'd instead been a choice of hash browns, home fries or some other fried potato variant.
My chicken was very mildly spiced and not very juicy. It became muddled in the more assertive sausage gravy flavors. The dish overall was served lukewarm. Neither of us finished our meals.
Our first impressions of Biscuits to Burgers were not very complimentary. The food wasn't offensive, and there's a lot of it for the price, but it certainly wasn't part of an overall experience that made us feel inclined to return. The concept is compelling; the execution, not so much.
The best TACO joint in the city. I go there as a treat to myself every Monday. TEX MEX TACOS are delicious culinary treats that look beautiful and taste great. I'm so impressed with this place that I never explore the other items on the menu. If you don't get your taco fix here, you're losing in life.
posted: Tue., Apr 27th, 2021 @ 2:37 PM
My Wife and myself dined at Ferrari’s on Saturday and the Food and service was great/ I had the Butternut Squash Ravioli with misc nuts and sauce and it was the best meal I’ve had there/ My wife had the Fish and Vegetables and was very happy/ I also got a couple of their pizza and olive loaves of bread/ The bread is always a hit at work.
posted: Mon., Nov 23rd, 2020 @ 1:14 PM
@Rick: Thanks for the suggestion! I'll have to remember to give them a try.
posted: Sat., Nov 21st, 2020 @ 9:06 AM
Try Joe's Pizza located at Airway and Smithville Rd. You might like it...That's one of favorite haunts. I definitely think it beats Cassano's.
posted: Fri., Nov 6th, 2020 @ 4:19 PM
Hands down the best Indian in the area. I have yet to find their yellow Punjabi dish anywhere. It is my favorite, and what keeps me coming back time after time. I think I have been here over 100 times. I love this place.
posted: Thu., May 28th, 2020 @ 12:03 PM
I found a gyro I keep thinking about
https://www.yelp.com/biz/tazikis-mediterranean-cafe-cincinnati
their lamb gyro is about 2-3 bucks higher in cost than a gyro elsewhere - B U T - it is made with whole pieces of lamb meat, not the lamb and beef loaf that all other Gyro joints in Cincinnati seem to do
it is a chain. A minus for me, and I suspect for you as well.
But its good.
really, really good
one caveat: skip the baklava as it is not made in-house
posted: Mon., Dec 9th, 2019 @ 12:43 PM
I'll take your word for it, then.....it is fairly close to work so it'll be an upcoming lunch
I also need to try out this little taco wagon near Quatmans in Norwood
posted: Mon., Sep 9th, 2019 @ 6:21 PM
Hi @TJ - We were pretty impressed with the quality of the items, which I think justifies some of the pricing. I really liked the house-made tortillas and their salsas. Chilero offered some extra little touches that were a pleasant surprise. :)
Just by way of comparison...that same week we'd tried the new Mazunte location downtown...and our experience at Chilero beat them out.
posted: Thu., Aug 29th, 2019 @ 10:18 PM
Great food and fantastic atmosphere
posted: Wed., Aug 28th, 2019 @ 8:29 PM
Seems very pricey for a mostly carryout/counter-service joint
posted: Wed., Aug 28th, 2019 @ 5:51 PM